Ingredients
The following ingredients have 4 Servings
- 6 raw mangoes (round and sour variety)
- 1/2 cup Sugar (or jaggery, reduce or add quantities as per taste)
- 2.5 - 3 tbsp cumin powder (roasted, increase quantity if needed)
- 2 - 3 tsp black salt (kala namak, reduce or add quantities as per taste)
- 1 bunch mint leaves (make sure the stalks have been removed and only leaves used, leave a few leaves aside for garnishing)
- Water (chilled )
- Ice cubes (optional)
