Ingredients
The following ingredients have 2 Servings
- 80 g oats
- 50 g carrot – grated
- 15 g raisins
- 15 g walnuts – broken into small pieces
- ½ tsp mixed spices – cinnamon (cardamom & nutmeg)
- ½ tsp baking powder
- 160 ml semi skimmed a2 milk
- 1 tbs maple syrup (or honey)
- ½ tsp vanilla essence
Instruction
- Preheat the oven to 190C (fan 180) / Gas Mark 5.
- Mix the dry ingredients together, stir in the milk, maple syrup or honey and the vanilla essence.
- Divide between two oiled mini casseroles, or 6 silicone cupcake cases.
- Bake for 30 – 35 minutes until puffed and golden around the edge.
- Allow to stand for 5 minutes before serving.
- You can keep these for 2 days in the fridge and reheat in the microwave.
