Ingredients

The following ingredients have 9 Servings
  • 1 - loaf, sara lee pound cake, sliced
  • 2 can(s) coconut milk
  • 1 can(s) sweetened condensed milk
  • 1/3 cup(s) cornstarch
  • 1 teaspoon(s) vanilla extract

Instruction

  • Slice up the pound cake and line the bottom of a 9 x 13 pan.
  • In a medium saucepan, bring to a simmer, the coconut milk, sweetened condensed milk and vanilla extract. Bring to a boil and add the cornstarch, constantly stirring so that it doesn't burn, when it thickens, turn off the heat and remove the pan. Immediately pour the coconut mixture over the pound cake make sure that the coconut mixture saturates the pound cake over and under and the sides.
  • Bake at 350 degrees for 25 minutes. Remove from the oven and serve hot. It also is great cold, it becomes more jello-like in consistency.