Ingredients

The following ingredients have 4 Servings
  • 2-3 medium potatoes (very thinly sliced)
  • 3 tablespoons olive oil (divided)
  • 2-3 dashes white pepper (or to taste)
  • ¼-½ teaspoon salt (or to taste)
  • 2-3 sprigs fresh rosemary (chopped)

Instruction

  • In a large bowl of cold water soak the sliced potatoes for approximately 20-30 minutes. Drain and towel dry really well.
  • Pre-heat oven to 400° (200° celsius) Line 2-3 cookie sheets with lightly oiled parchment paper (approximately 1 tablespoon).
  • Place sliced potatoes on lined cookie sheets, single layer, not overlapping.
  • Brush or spritz sliced potatoes with olive oil, just the top.(approximately 2 tablespoons).
  • Sprinkle with salt and pepper (I used white pepper), and rosemary.
  • Bake for approximately 15-20 minutes or until potatoes are golden brown. Enjoy!
  • * Watch closely because the potatoes will start to brown quickly after approximately 10 minutes.
  • ** If some are ready, remove from pan and continue baking the remaining chips.
  • Move the chips immediately to wire rack to cool.