Ingredients
The following ingredients have 36 Servings
- 20 ounces meltable chocolate (divided)
- 8 ounces cream cheese (softened)
- 3 drops mint extract (or to taste)
Instruction
- Melt 8 oz. chocolate as directed on the package. Beat cream cheese and mint extract with a mixer until creamy. Blend in melted chocolate. Refrigerate for 1 hour or until firm.
- Shape chocolate mixture into 36 balls (I use a 1-inch cookie scoop). Place chocolate truffles on a parchment or waxed paper-covered rimmed baking sheet.
- Melt remaining chocolate. Use a fork to dip truffles in chocolate; return to prepared baking sheet. Sprinkle decorations on truffles as desired. Refrigerate 1 hour.
