Ingredients

The following ingredients have 2 Servings
  • Uradh dal Pepper Pappad (I used Lijjad / Millagu Appallam 5)
  • Finley chopped onions 2 table spoons
  • Grated Carrot 2 tb spoons
  • Finely chopped cucumber 2 tb spoons
  • Lemon juice 2 tea spoons
  • Red chilli powder 1/4 tea spoon or Chaat masala powder 1/2 tea spoon
  • Roasted peanuts 1/4 cup
  • Corainder leaves chopped
  • Salt
  • Bhujia or Oma podi or Mixture 2 tb spoons to make it more crunchy but it is purely optional.

Instruction

  • Roast the pappad using a tawa or you can roast it directly on the stove flame or you can microwave it and keep aside. Take a wide bowl and mix all the ingredients mentioned above except pappad and bhujia and mix well.
  • Now roughly crush the pappads and add it to the bowl and add the bhujia/mixture/oma podi too to it. Give a fast mix and serve in cups.