Ingredients

The following ingredients have 4 Servings
  • 4 bone in pork chops, 2 cm / 4/5" thick about 280g/9 oz each (Note 1)
  • 1 tbsp oil
  • 1/3 cup (85 ml) soy sauce (light or all purpose, not dark)
  • 2 tbsp brown sugar
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 2 garlic cloves (, minced)
  • ¼ tsp black pepper

Instruction

  • Place Marinade ingredients in a ziplock bag. Massage to combine.
  • Add chops. Massage to coat in the Marinade. Marinate for 1 – 24 hours. (Note 2)
  • Take the chops out of the fridge 20 minutes before cooking.
  • Brush BBQ grill or drizzle oil in pan, heat on medium high. Add pork and cook for 4 minutes or until the underside is caramelised and the pork releases from the grill, then turn the chops and cook for 3 minutes (Note 2 for thin chops).
  • Baste both sides with residual marinade in ziplock bag, then cook the basted side for 30 seconds before serving. The chops should have a great crust
  • Transfer chops to a plate, cover loosely with foil. Rest for 3 minutes before serving.