Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups Dry Roasted Peanuts
  • 1 cup Granulated Sugar
  • 1/2 cup Light Corn Syrup
  • 1 pinch Salt
  • 2 tablespoons Butter
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon Baking Soda

Instruction

  • Grease a baking sheet. I use butter flavored crisco because, let’s face it, everything is better with butter, this is no exception!
  • Combine the peanuts, syrup, sugar, and salt in a glass mixing bowl. MAKE SURE IT’S GLASS or the peanut mixture will not be the ONLY thing that’s ooey gooey! Microwave on high for about 7 minutes until bubbly and golden-colored.
  • Add in the butter and vanilla, stir to combine and microwave an additional 3 minutes.
  • Stir in the baking soda to create a bubbly peanut concoction and quickly dump onto the greased pan. Spread out into a thin layer. Don’t worry if it’s not shaped perfectly…you’re going to break it up anyways.
  • Let it set for at least 15 minutes. Break into pieces and enjoy.