Ingredients
The following ingredients have 6 Servings
- 2 onions ((cut into wedges))
- 6 carrots ((cut into 2-inch chunks))
- 1 roasting chicken ((about 5 pounds, 2.3 kg))
- 2 tablespoons butter ((melted))
- 1 tablespoon extra virgin olive oil
- Salt and pepper
- 1 bunch fresh thyme
- 1 lemon ((halved))
- 1 head garlic ((cut in half crosswise))
- 12 cups warm water
- 2 carrots ((cut into large chunks))
- 2 ribs celery ((cut into large chunks))
- 1 onion ((quartered))
- 2 cloves garlic ((smashed))
- 5 black peppercorns
- 2 bay leaves
