Ingredients

The following ingredients have 1 Servings
  • 1/3 cup quinoa flakes
  • 1/3 cup pumpkin puree
  • 2 tablespoons maple syrup
  • 1 1/4 cup plant-based milk
  • 1/2 teaspoon cinnamon*
  • 1/4 teaspoon nutmeg*
  • 1/4 teaspoon ginger*
  • 1/4 teaspoon vanilla extract
  • Pecans + additional maple sugar for topping (optional)

Instruction

  • Combine the quinoa flakes, pumpkin, maple syrup, and milk in a small sauce pan.
  • Bring to a boil then reduce to simmer, stirring constantly until thickened, about 90 seconds.
  • Stir in spices.
  • Transfer to a bowl, and top with pecans and maple sugar if using.