Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon coconut flour
  • 4 tablespoon blanched almond flour
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon coconut oil (can substitute for butter)
  • 1 egg white (See post for vegan option)
  • 2 tablespoon Unsweetened almond milk (can use any milk of choice)

Instruction

  • Grease a 4-inch or 6-inch microwave-safe ramekin or bowl and set aside.
  • In a small mixing bowl, combine your dry ingredients and mix well. Add the rest of your ingredients and whisk together, until a batter remains.
  • Transfer your mug muffin batter into the greased ramekin. Microwave for 90 seconds- 2 minutes (depending on your microwave). Remove from the microwave and use a rubber spatula to remove the muffin from the ramekin.
  • Slice the English muffin in half and toast before enjoying it.