Ingredients
The following ingredients have 1 Servings
- 3 tbsp almond flour (click here to see my favorite on Amazon) ((or 1 1/3 tbsp coconut flour))
- 1 tbsp avocado oil (Click here for my favorite brand on Amazon)
- 1/2 tsp baking powder
- 1 large egg ((See notes on how to make this less "eggy"))
- tiny pinch of kosher salt
Instruction
- add all ingredients to a 4x4 microwave safe bowl or a 4 inch ramekin, tap on the counter a few times to remove air bubbles, and microwave for 90 seconds. You can also bake in a oven safe container for 10 minutes at 375F
- You can make this keto 90 second bread less eggy by using just an egg white as the egg yolk is where the eggy taste comes from.
