Ingredients

The following ingredients have 1 Servings
  • 1 tablespoon unsalted butter ((if using salted, omit the salt))
  • 1/4 teaspoon Diamond Crystal kosher salt ((or just a pinch of fine salt))
  • 1 large egg
  • 1 tablespoon coconut flour
  • 1/4 teaspoon baking powder ((gluten free if needed))

Instruction

  • In a small microwave-safe bowl or ramekin (mine measures 3 inches on the bottom and 3.5 inches at the top), melt the butter in the microwave.
  • Allow the melted butter to slightly cool, then mix in the remaining ingredients until smooth.
  • Microwave the mixture on high for 90 seconds. The bread will puff up while "baking," then slightly deflate. When done, it will look like a muffin. Make sure it appears set, otherwise microwave it for 10-20 more seconds (but 90 seconds should be enough, and overcooking can dry it). Take care when removing it from the microwave. The bowl will be hot. 
  • Let the bread slightly cool, a minute or so. Then gently, with a paring knife, loosen the edges and remove the bread from the bowl onto a plate.
  • Slice the bread crosswise into two slices and top it with your favorite toppings.