Ingredients

The following ingredients have 12 Servings
  • ½ cup 7UP
  • ½ cup sour cream
  • 2½ cups Bisquick
  • ¼ cup melted butter
  • ⅔ cup brown sugar
  • 1½ tsp cinnamon
  • 1⅓ cup powdered sugar
  • 2 to 3 Tbsp milk
  • 1 tsp vanilla

Instruction

  • Preheat oven to 350ºF. Lightly grease a 10-inch cast iron skillet or 10-inch cake pan.
  • In a bowl mix together Biqsuick, 7UP, and sour cream until it forms a soft dough. Once mixed, place dough on a floured surface and roll out in a 12x14-inch rectangle.
  • Spread melted butter over the entire surface of the dough. Combine brown sugar and cinnamon and sprinkle over melted butter.
  • Begin to roll the dough from the longest edge jellyroll-style ending. Use a sharp knife to cut into 12 equal pieces. Place in the prepared skillet.
  • Bake for 22-25 minutes or until golden. 
  • Whisk together powdered sugar, milk, and vanilla. Add more or less milk to achieve the desired consistency. Pour glaze over warm cinnamon rolls.