Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups butter (softened)
  • 3 cups sugar
  • 5 large eggs
  • 3 cups flour
  • 2 TBSP lemon juice
  • ¾ cup 7-UP soda
  • 3 ¼ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3 TBSP lemon juice
  • ¼ cup 7-UP soda

Instruction

  • Preheat oven to 325 degrees.
  • In a large bowl cream together the butter and sugar until light and fluffy with an electric mixer. Add in lemon juice and eggs one at a time. Mix in the flour.
  • Add in the 7UP and mix until combined.
  • Pour batter into a well-greased 10-12 cup bundt pan. Bake for 1 hour or until toothpick inserted comes out clean.
  • Cool in the pan for 15 minutes, then invert onto a rack and let cool completely.
  • Mix up all the glaze ingredients until smooth. Drizzle glaze all over the cake. Garnish with lemon zest if desired. Enjoy!