Ingredients

The following ingredients have 15 Servings
  • 4 Cups Bisquick (+ 1/2 cup for kneading )
  • 1 Cup 7 UP
  • 1 Cup Sour Cream
  • 1/2 Cup Butter

Instruction

  • Preheat the oven to 425 degrees F.
  • Melt the butter and pour into a 9x13-inch pan.
  • In a large bowl, stir together the bisquick, 7up and sour cream. The dough will be extremely sticky.
  • Sprinkle 2 tablespoons to 1/4 cup of bisquick on the counter, and turn the dough out onto the counter.
  • Sprinkle 2 tablespoons to 1/4 cup bisquick over the dough.
  • Gently slide your fingers under the dough and lift it up and over the dough so it folds in half.
  • Turn the dough and gently repeat until the dough is no longer sticky unless you squeeze the dough.
  • Gently pat the dough 1 1/2 to 2 inches thick.
  • Place a biscuit cutter or jar in the leftover bisquick to flour it and gently cut out biscuits, repeating in the flour as necessary.
  • Carefully bring the dough back together and pat it out until you've used all the dough.
  • Place the biscuits in the buttered pan and bake for 10-12 minutes.
  • Remove from the oven to cool and eat!