Ingredients

The following ingredients have 4 Servings
  • 3 large egg whites
  • 1/3 cup cold water
  • 1 1/3 cup sugar
  • 2 tsp light corn syrup
  • 1/4 tsp cream of tarter
  • 1/8 tsp salt
  • 1 tsp pure vanilla extract

Instruction

  • In a large 4-6 quart stainless steel bowl, whisk together egg whites, water, sugar, corn syrup, cream of tarter and salt until smooth.
  • Place over a pot of simmering water. Do not let the water touch the bottom of the bowl.
  • Using an electric mixer, beat on medium-high speed for 5-7 minutes or until frosting is smooth and soft peaks form.
  • Remove bowl from heat, add vanilla. Continue to beat for an additional 2 minutes or until light and billowy.
  • Use immediately to frost one 8 or 9 inch layer cake.