Ingredients

The following ingredients have 4 Servings
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 2 egg whites
  • 3 tablespoons water
  • 1 teaspoon vanilla extract

Instruction

  • Combine all of the ingredients except the vanilla in a stainless steel heavy-bottomed saucepan.
  • Place mixture over medium-low heat and beat with an electric hand mixer constantly for 5-7 minutes, or until icing is fluffy and stiff peaks form when the beaters are removed.
  • Remove from heat and stir in the vanilla. Ice the cooled cake.