Ingredients

The following ingredients have 4 Servings
  • 4 large flour tortillas
  • 6 red potatoes
  • 2 tsp. taco seasoning (separated)
  • 1 tbsp. olive oil
  • 1 bell pepper (sliced)
  • 1/2 yellow onion (sliced)
  • 1 cup cooked rice
  • 1/2 tsp cumin
  • 1 cup refried beans
  • 1 jalapeño (sliced)
  • 1/2 cup salsa
  • 1 avocado (sliced)
  • hot sauce (optional)

Instruction

  • Preheat oven to 450 degrees. Dice potatoes into equal, bite-size pieces. Line a baking sheet with parchment paper.* Spread potatoes out and top with 1 teaspoon taco seasoning. Bake in the oven for 20 minutes. Flip and top with remaining teaspoon of taco seasoning. Bake for an additional 10-20 minutes, until tender and crispy.
  • While potatoes are baking, place a pan on the stove over medium heat. Add olive oil, bell pepper and onions to the pan and sauté, stirring frequently. When peppers and onions are tender, remove from heat and set aside.
  • Reheat rice and beans. Add cumin to cooked rice and stir to combine.
  • Assemble burritos - spread beans along the center of each tortilla, followed by rice, potatoes, peppers & onions, jalapeños, salsa and avocado.
  • Place a pan on the stove over medium high heat. Wrap up burritos and place one in the pan (sealed side down). Once it begins to brown, flip and cook other side until brown. Remove from the pan. Repeat with each burrito.
  • Cut each in half and serve.