Ingredients
The following ingredients have 10 Servings
- 10 taco shells
- 1 (16 ounce) can refried beans
- 1 cup prepared guacamole
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 (1 ounce) package taco seasoning mix
- 1 bunch green onions, chopped
- 1 cup shredded Mexican-style cheese blend
- 1 cup prepared pico de gallo
- 1 (2.25 ounce) can sliced black olives, drained and chopped
- *chopped fresh cilantro, for garnishing
Instruction
- Toast taco shells in oven according to package directions.
- In a small bowl, whisk together the sour cream, mayonnaise and taco seasoning mix until well combined.
- Spread or sprinkle a thin layer of each ingredient into each taco shell in the following order: refried beans, guacamole, sour cream mixture, chopped green onions, shredded cheese, pic de gallo, and chopped olives.
- Sprinkle each taco with a pinch of chopped cilantro. Serve immediately or store in the refrigerator until ready to serve.
- Note: Tacos are best served within 2 hours of preparing or the shells will start to soften.
