Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups nonfat plain Greek yogurt
  • 2 teaspoons homemade taco seasoning
  • 15.4 oz low-sodium vegetarian refried beans (1 can)
  • 3 avocados, mashed
  • 16 ounces salsa
  • 3 cups shredded iceberg lettuce
  • 1 cup shredded lowfat Cheddar cheese
  • 1/4 cup sliced black olives

Instruction

  • Mix yogurt and taco seasoning in small bowl.
  • Spread beans in 11x8-inch baking dish. Top beans in the following order, spreading each layer evenly over the last: yogurt, avocados, salsa, lettuce, cheese and olives.
  • Refrigerate 15 minutes. Serve chilled.