Ingredients

The following ingredients have 4 Servings
  • ½ cup quinoa (180 g, + 1 cup water)
  • 1 avocado (chopped*)
  • ¼ cup chopped almonds (25 g)
  • 2 handfuls fresh spinach
  • ¼ cup feta cheese (50 g)
  • ½ cup sliced strawberries (70 g)
  • ½ cup blueberries (70 g)
  • ½ cup blueberry vinaigrette

Instruction

  • Quinoa: Rinse quinoa in a wire mesh sieve to remove natural bitter coating, then transfer to a saucepan with 1 cup water. Bring to a boil then simmer for 10 to 12 minutes, or until tender.
  • Prepare: Meanwhile, chop avocado, slice strawberries, measure out ingredients, and prepare blueberry vinaigrette.
  • Assemble: Layer dressing, quinoa, then the rest of the ingredients into your jars (or just toss together if eating right away!)