Ingredients

The following ingredients have 40 Servings
  • 2 lbs lean ground beef
  • 2 packets (1 oz each taco seasoning mix)
  • 1 16 oz can refried beans
  • 1 12 oz container sour cream
  • 4 medium to large avocados
  • Juice of half a lime
  • 1/4 cup chopped fresh cilantro
  • 1 small red onion (chopped)
  • 1/2 tsp kosher salt
  • 1/2 tsp garlic powder
  • 1/2 tsp freshly ground black pepper
  • 4 vine ripened tomatoes (seeded and diced)
  • 2 cups shredded cheddar or Mexican blend cheese
  • 1 bunch fresh green onions (sliced)
  • 1 2.25 oz can sliced black olives, drained

Instruction

  • In a heavy skillet, combine ground beef with 1 packet of taco seasoning. Stir well and cook on medium until cooked through. Drain. Combine cooked beef with refried beans and set aside.
  • In a bowl, whisk together the sour cream and 1 packet of taco seasoning mix. Set aside.
  • In a bowl, place peeled and seeded avocados and mash well. Add lime juice, chopped cilantro, chopped red onion, kosher salt, garlic powder, and fresh black pepper. Set aside
  • In a 9x13 or similar size serving dish, evenly spread the beef/bean mixture on bottom. Continue layering in the following order: sour cream mixture, guacamole, diced tomatoes, and shredded cheese. Top evenly with a layer of green onions and sliced olives. Wrap tightly, keep chilled, and serve with hearty corn chips.