Ingredients

The following ingredients have 4 Servings
  • 1/2 cup nonfat Greek yogurt
  • 3 clove garlic, minced
  • 1/8 teaspoon salt
  • 1 (10-ounce) container classic hummus
  • 1 tomato, diced
  • 1/2 cup diced cucumber
  • 1 (7.5-ounce) jar marinated artichoke hearts, drained and chopped
  • 1/2 cup chopped roasted red pepper
  • 1/4 cup crumbled feta cheese
  • 2 tablespoon chopped parsley
  • Chopped Kalamata olives for garnish
  • Olive oil for drizzling

Instruction

  • In a small bowl, combine yogurt, garlic, and salt; set aside.
  • Spread hummus over a 10-inch round serving plate. Layer with tomatoes and cucumber. Dollop yogurt mixture and gently spread.
  • Top with artichoke hearts, red peppers, feta cheese, and parsley. Sprinkle olives and drizzle with olive oil.