Ingredients

The following ingredients have 4 Servings
  • 16 ounces sour cream
  • 18 ounces guacamole
  • 16 ounces refried beans
  • 15 ounces nacho cheese sauce
  • 7.6 ounces black olives (2 (3.8 ounce) cans)
  • 1 cup shredded iceberg lettuce
  • 1.5 ounces fiesta blend cheese (shredded)
  • Salsa (optional as a topping)

Instruction

  • Use a whisk and two mixing bowls to separately whip the sour cream and guacamole.
  • Then, grab an 8x8 inch baking dish and start layering your dip.
  • Last, start with refried beans, spread them on the bottom of the dish, then the nacho cheese, sour cream, guacamole, olives, lettuce, and fiesta cheese.