Ingredients

The following ingredients have 4 Servings
  • 16 ounces refried beans ((about 2 cups homemade))
  • 12 ounces guacamole ((about 1 1/2 cups homemade))
  • 16 ounces sour cream
  • 8 ounces cream cheese (room temperature)
  • 1 packet taco seasoning
  • 2 cups shredded Mexican blend cheese
  • 3 ounces canned sliced black olives
  • 2 roma tomatoes (diced)
  • ¼ cup chopped green onions

Instruction

  • Warm the refried beans in a microwave safe bowl for 2-3 minutes or until easily combined when stirring together. Spread beans into a deep dish pie plate or 8x8 baking dish.
  • Spread the guacamole over the top of the beans.
  • Add the sour cream, cream cheese, and taco seasoning to a mixing bowl and beat with an electric mixer until smooth and creamy. Spread over the guacamole.
  • Layer on the shredded cheese, black olives, tomatoes, and green onions.
  • Cover tightly and refrigerate for at least 30 minutes before serving.
  • Serve with tortilla chips and pork rinds for dipping.