Ingredients

The following ingredients have 6 Servings
  • 15 oz black beans (1 can)
  • 1 cup light sour cream (or full fat)
  • 1 cup salsa (jarred or homemade (I use Southwest))
  • 1 1/2 cups cheddar cheese (grated)
  • 2 roma tomatoes (diced)
  • 1/2 cup green bell pepper (diced)
  • 1 large Haas Avocado (diced)
  • freshly ground pepper
  • 1 lime (juiced)
  • 1/2 cup cilantro (chopped)
  • 1 scallion (chopped (green & white parts))

Instruction

  • Open can of black beans, rinse and drain well. Pour beans onto serving platter and mash coarsely with fork. Spread beans evenly over entire platter.
  • Spread sour cream over top beans.
  • Spoon salsa by the tablespoon over top sour cream layer and then spread gently to coat but not mix into the sour cream.
  • Sprinkle grated cheese over top salsa layer.
  • Top with diced tomatoes.
  • Sprinkle green peppers over top entire dish.
  • Cut avocado in half, open and remove pit. Scoop out flesh with large spoon. Dice into small pieces and sprinkle pieces over top of dish.
  • Squeeze lime juice over avocado. Top with ground pepper. Sprinkle green onions and chopped cilantro over the top of the entire dish.
  • Serve immediately or store covered in refrigerator until ready to serve.