Ingredients

The following ingredients have 45 Servings
  • 2 cups refried beans
  • 2 ¼ cups sour cream (divided)
  • 2 tablespoons taco seasoning
  • 2 ½ cups guacamole
  • 1 cup salsa
  • 1 cup sharp cheddar cheese (shredded )
  • 1 cup monterey jack cheese (shredded )
  • 1 cup diced tomato (¼-inch dice)
  • ½ cup sliced olives
  • 2 tablespoons sliced green onions
  • 2 tablespoons chopped cilantro

Instruction

  • In a medium bowl, mix refried beans and ¼ cup sour cream until smooth. Evenly spread the bean mixture in a 9 by 13-inch baking dish.
  • In a separate medium bowl, stir together 2 cups sour cream and taco seasoning. Evenly spread on top of the beans.
  • Evenly spread the guacamole on top of the sour cream mixture.
  • Spread the salsa on top of the guacamole.
  • Evenly sprinkle the cheddar and Monterey jack cheese on top.
  • Evenly sprinkle the tomatoes, olives, green onions, and cilantro on top. Serve immediately with tortilla chips or tightly cover and refrigerate.