Ingredients

The following ingredients have 4 Servings
  • 16 ounces chunky salsa
  • 1 16 oz. can Refried Beans
  • 1 1 oz. packet Taco Seasoning
  • 4 oz. cream cheese (softened)
  • 2 ½ cups Sour Cream (separated)
  • 2 cups guacamole (16 oz.)
  • 1 cup cheddar or Mexican Cheese (shredded)
  • 1 cup Shredded Lettuce (or 4 sliced green onions)
  • ½ cup Black Olives
  • Tortilla Chips (for serving)

Instruction

  • Drain excess juice from salsa to prevent the dip from being wet. You may choose to run it through a sieve as well (product link in notes). Set aside.
  • Combine the refried beans, taco seasoning, cream cheese, and ½ cup sour cream. Use a silicone spatula to spread on the bottom of a 9 x 13 inch casserole dish.
  • Add the remaining layers in the following order: Guacamole, Sour Cream, Salsa, Cheese, Lettuce, Black Olives.
  • Chill for 60 minutes prior to serving.