Ingredients

The following ingredients have 4 Servings
  • 14 ounces refried beans ((1 can))
  • 1 tablespoon taco seasoning
  • 2 cup guacamole
  • 16 ounces sour cream ((1 container))
  • 2 cups salsa
  • 1 cup Mexican blend cheese (or cheddar, shredded)
  • 6 ounces diced olives
  • 2 tomatoes (sliced, lightly salted and peppered)
  • 1/2 bunch cilantro (chopped (or to taste))
  • 2-3 green onions (chopped)
  • taco sauce (sprinkle over the top before serving)

Instruction

  • Combine refried beans and taco seasoning in a bowl and stir together (if you want a HOT bean dip, do this in a saucepan on the stove over medium heat). When the taco seasoning is mixed in well, spread mixture on a large serving platter (or 9x13 baking dish).
  • Layer remaining ingredients, in order, over beans. I like to sprinkle a little extra cheese near the top layers, but you can do whatever you like!