Ingredients

The following ingredients have 4 Servings
  • 12 oz guacamole
  • 1 cup sour cream (heaping)
  • 1 tsp. taco seasoning
  • 1 15 oz can Organic Refried Black Beans
  • 1 15 oz can corn (or fresh corn, cut off the cob)
  • 1 small can olives (drained and sliced)
  • 8 oz Queso Fresco (crumbled)
  • 1-2 heirloom tomatoes (cut into small chunks)
  • Cillantro or chives (for garnish)

Instruction

  • Spread refried black beans on the bottom of a 9x13 glass dish.
  • Mix the sour cream with the taco seasoning.
  • Layer on the beans the corn, guacamole, olives, sour cream and cheese.
  • Sprinkle chopped heirloom tomatoes on top.
  • Garnish with chopped cilantro or chives.
  • Cover the dip with plastic wrap and place in the fridge to chill for 30 minutes before setting out to serve. You can also make this head and chill overnight.
  • Serve with your favorite chips or crackers!