Ingredients

The following ingredients have 20 Servings
  • 1 cup fresh chunky salsa (divided)
  • 1 16- ounce can refried beans
  • 1 package refrigerated guacamole
  • 1 16- ounce container sour cream
  • 1 1.25- ounce envelope taco seasoning mix
  • 1 cup shredded Mexican cheese blend
  • 1/4 cup sliced olives
  • 1/4 cup sliced green onions

Instruction

  • In a mixing bowl, combine 1/2 cup fresh salsa and refried beans. Spread bean mixture in an even layer in a glass pie plate or round serving bowl. Spread the guacamole evenly on top of the refried beans.
  • Mix together the sour cream and taco seasoning mix in the mixing bowl. Spread evenly over the guacamole.
  • Sprinkle the cheese, olives and green onions over the top of the sour cream. Finish with the remaining 1/2 cup salsa on top.
  • Keep chilled until ready to serve.