Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups graham cracker crumbs ((I prefer Keebler) )
  • 10 Tablespoons salted butter (, melted)
  • 1 cup chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup chopped pecans (, plus more if desired)
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup sweetened, shredded coconut

Instruction

  • Preheat the oven to 350°F. Line a 9x13-inch baking dish with parchment paper or foil. Lightly grease with nonstick cokking spray. 
  • In a medium bowl, combine graham cracker crumbs and butter with a fork. Press crumb mixture into baking dish.
  • Spread even layers of chocolate chips, white chocolate chips, butterscotch chips, and pecans over the crumb mixture. Pour the condensed milk evenly over the top. Sprinkle with coconut.
  • Bake 20 to 25 minutes, or until the top is lightly browned. Let cool completely befote cutting into bars or diamonds.