Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (salted or unsalted is fine)
  • 1 1/2 cups graham crackers crumbs
  • 1 cup shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped walnuts
  • 1-14 oz can of sweetened condensed milk

Instruction

  • Preheat the oven to 350°F. Place the butter in a 9" x 13" inch pan. Place the pan in the oven while the oven is preheating. * Once the butter is fully melted remove the pan from the oven and set aside. 
  • Sprinkle the graham cracker crumbs over the melted butter. Using a spoon, mix the graham cracker crumbs into the butter. Once combined, press the graham cracker mixture into an even layer in the bottom of the 9"x13" pan. 
  • Sprinkle the shredded coconut evenly over the graham cracker crust.
  • Sprinkle the chocolate chips over the coconut.
  • Evenly distribute the butterscotch chips over the chocolate chips.
  • Sprinkle the chopped walnuts over the butterscotch chips. **
  • Pour the can of sweetened condensed milk over the entire pan and its contents, being careful not to let all of it pool in one area. 
  • Bake at 350°F for 20 minutes. Or until the edges are slightly browned. Remove from oven. Let cool. I let mine cool at room temp for a bit, then pop it into the fridge to speed up the setting process. Once the bars are set, eat and enjoy!