Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups graham cracker crumbs
  • ½ cup salted butter (melted (113g))
  • 1 cup semisweet chocolate chips ((170g))
  • 1 cup butterscotch chips ((170g))
  • 1 cup chopped walnuts or pecans
  • 14 oz sweetened condensed milk ((395g))
  • 1 ½ cups sweetened shredded coconut

Instruction

  • Preheat your oven to 350F (175C) and lightly butter the sides and bottom or a 9x13 baking dish.  Set aside.
  • Combine graham cracker crumbs and melted butter butter in a bowl and use a fork to stir until well-combined.  Pour into the bottom of your prepared pan and use the clean bottom of a measuring cup to tamp into the bottom of pan
  • Pour chocolate chips, then butterscotch chips, then chopped nuts, evenly over the graham cracker crust layer.
  • Drizzle ingredients in pan evenly with sweetened condensed milk.  
  • Evenly sprinkle coconut over the condensed milk.  
  • Transfer to oven and bake 350F for 25 minutes or until coconut is turning lightly golden brown.
  • Allow bars to cool several hours before cutting -- this will allow the chocolate to firm up and make them easier to cut.  If you cut them sooner they'll be quite messy (but still delicious!)