Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon butter ((optional; to toast the oats))
  • 1 cup steel cut oats ((see note *))
  • 3 Instant Pot or 4 (slow cooker, stove-top) cups water
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • After cooking:
  • 2 tablespoons maple syrup (or more to taste)
  • 1 large apple (peeled and cut into small pieces)
  • 1 cup unsweetened apple sauce ((stir in after cooking if using Instant Pot))
  • 1/3 cup chopped pecans ((to top))
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree ((stir in after cooking if using Instant Pot))
  • 2 tablespoons pumpkin seeds/pepitas ((to top))
  • zest from 1 lemon ((add after cooking base recipe))
  • 1-2 cups blueberries ((add after cooking base recipe))
  • chia seeds ((add after cooking base recipe))
  • 1 tablespoon cocoa powder
  • 2 tablespoons peanut butter ((stir in after cooking base recipe))
  • 1-2 cups berries ((to top))
  • chia seeds ((add after cooking base recipe))
  • 1 teaspoon coconut extract ((omit cinnamon from base recipe))
  • 1 tablespoon key lime zest ((stir in after cooking base recipe))
  • 1-2 cups strawberries (kiwis or pineapple (to top))
  • 1/4 cup toasted coconut ((to top))
  • 1 cup shredded zucchini ((drained of excess liquid; stir in after cooking base recipe))
  • 1/4 cup chocolate chips ((to top))
  • 1 teaspoon chai spice blend ((omit cinnamon from base recipe; *see note))
  • 1 cup chopped strawberries
  • 1-2 cups chopped fresh strawberries ((to top))

Instruction