Ingredients
The following ingredients have 6 Servings
- 1 can meat-only chili
- 15 oz. can kidney beans
- 15 oz. can pinto beans
- 15 oz. can black beans
- 15 oz. can diced tomatoes
- 15 oz. can corn (such as Fiesta variety)
- 10 oz. can tomatoes and green chili (such as Rotel)
- Salt and pepper, to taste
- 8 oz. weight Velveeta, cubed
Instruction
- Without draining the cans, empty the chili, kidney beans, pinto beans, black beans, tomatoes, corn, and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat, and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
- Dice the cheese and stir it into the soup until melted. Serve immediately.