Ingredients

The following ingredients have 6 Servings
  • 1 can meat-only chili
  • 15 oz. can kidney beans
  • 15 oz. can pinto beans
  • 15 oz. can black beans
  • 15 oz. can diced tomatoes
  • 15 oz. can corn (such as Fiesta variety)
  • 10 oz. can tomatoes and green chili (such as Rotel)
  • Salt and pepper, to taste
  • 8 oz. weight Velveeta, cubed

Instruction

  • Without draining the cans, empty the chili, kidney beans, pinto beans, black beans, tomatoes, corn, and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat, and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
  • Dice the cheese and stir it into the soup until melted. Serve immediately.