Ingredients

The following ingredients have 2 Servings
  • 2 Tablespoons unsalted butter (softened)
  • 2 Tablespoons granulated white sugar
  • 2 Tablespoons packed brown sugar
  • 2 Tablespoons beaten egg
  • ¼ teaspoon vanilla extract
  • 5 Tablespoons flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup chocolate chips (I recommend Ghirardelli baking chips)
  • vanilla ice cream (optional)
  • caramel sauce or hot fudge (optional)

Instruction

  • To a small bowl, add the softened butter and sugars and beat with a fork or spatula until fully combined.
  • Add in the beaten egg and vanilla, mixing to combine.
  • Add in the flour, baking soda, and salt. Stir until flour is fully incorporated and then add chocolate chips, stirring to evenly distribute.
  • Divide the dough evenly between two 1-cup ramekins.
  • Microwave each, individually, for 60 seconds then carefully remove. Run a knife around edges, which will be slightly gooey, but it's ok, the cookie will continue to set up in the hot ramekin.
  • Top with a large scoop of vanilla ice cream and drizzle with hot fudge or caramel.
  • You're welcome.