Ingredients

The following ingredients have 4 Servings
  • 1/2 cup honey
  • 1/2 cup creamy peanut butter
  • 5 cups Brown Rice Krispie cereal
  • 2 pints chocolate peanut butter ice cream, or your favorite ice cream
  • 12 ounces dark chocolate, chopped
  • 1 tablespoon coconut oil
  • flaky sea salt

Instruction

  • 1. Line an 8x8 inch square baking pan with plastic wrap. 2. In a large, microwave safe bowl, melt together the honey and peanut butter until smooth, about 30 seconds to 1 minute. Stir in the Brown Rice Krispies, tossing well to combine. Spread half the mix out into the prepared pan, packing it in tightly. Transfer to the freezer and freeze 5 minutes. 3. Spread the ice cream over the Rice Krispies in an even layer. Add the remaining Rice Krispies, pressing them evenly over the ice cream. Transfer to the freezer and freeze 3 hours or overnight.4. Melt the chocolate and coconut oil together in a microwave safe bowl. 3. Remove the pan from the freezer and cut into 9 bars. Working quickly, dip each bar in chocolate and place on a parchment lined baking sheet, sprinkle with salt. Return to the freezer for 5 minutes. Keep stored in the freezer in an airtight container.