Ingredients

The following ingredients have 6 Servings
  • 8 slices bacon (diced into 1/2" thick pieces)
  • ½ cup onion (diced (we prefer ours diced really small))
  • 4 cups chicken broth
  • 2 cups potatoes (diced and peeled)
  • 2 14.5 ounce cans sweet creamed corn
  • salt and pepper (to taste)

Instruction

  • In a large soup pot over medium-high heat, cook diced bacon until it starts to get slightly crispy. Remove from heat and drain grease.
  • Return to heat and add onion. Cook until the onion starts to become tender.
  • Add broth, potatoes, and creamed corn then bring chowder to a boil. Reduce heat, cover, and let it simmer for 12-15 minutes (or just until potatoes are tender).
  • Add salt and pepper to taste, serve warm.