Ingredients

The following ingredients have 4 Servings
  • 32 ounces chickpeas
  • 8 ounces roasted red peppers packed in water
  • 1 large lemon
  • 2 tablespoons of cilantro leaves
  • 2 teaspoons of cumin
  • ½ to 1 teaspoon of chipotle pepper powder
  • 1 teaspoon of ground sea salt (optional)
  • 1 teaspoon of ground black pepper (optional)

Instruction

  • Note: Keep the juice/aquafaba from the chickpeas. It makes an excellent egg replacer. Store it in an air tight container in the refrigerator or the freezer.
  • Drain and rinse the chickpeas and put them in the food processor.
  • Add the roasted red pepper. Do NOT add the water from the jar.
  • Squeeze the lemon juice in the processor. Use a strainer so the seeds don’t fall into the processor.
  • Add the cilantro leaves (not the stems), cumin, chipotle pepper, salt, and black pepper.
  • Process the ingredients until the hummus is smooth and creamy.
  • Serve with warm pita chips, sliced vegetables, or tortilla chips.
  • Enjoy!