Ingredients

The following ingredients have 4 Servings
  • PEANUT BUTTER and CHOCOLATE GRANOLA BAR:
  • 12 Pitted Dates
  • 1 cup Rolled Oats
  • 1/4 cup Peanut Butter (natural)
  • 1/3 cup Honey
  • 2 Tablespoons Coconut Oil (melted)
  • 1/4 teaspoon Salt
  • 1/3 cup Dark Chocolate Chunks or Chocolate Chips
  • Peanuts (optional)
  • TROPICAL PINEAPPLE COCONUT MACADAMIA GRANOLA BAR:
  • 12 Pitted Dates
  • 1 cup Rolled Oats
  • 2 Tablespoons Almond Butter
  • 1/3 cup Honey
  • 2 Tablespoons Coconut Oil (melted)
  • 1/2 cup Coconut Flakes (unsweetened)
  • 1/2 cup Dried Pineapple (chopped)
  • 1/2 cup Macadamia Nuts (chopped)
  • Pinch of Salt
  • CHOCOLATE CHIP COOKIE DOUGH GRANOLA BAR:
  • 12 Pitted Dates
  • 1 cup Rolled Oats
  • 1/4 cup Raw Cashews
  • 1/3 cup Honey
  • 2 Tablespoons Coconut Oil (melted)
  • 1/4 teaspoon Salt (if cashews are salted, don't add salt)
  • 1/3 cup Chocolate Chips
  • APRICOT WHITE CHOCOLATE GRANOLA BAR:
  • 12 Pitted Dates
  • 1 cup Rolled Oats
  • 2 Tablespoons Almond Butter
  • 1/3 cup Honey
  • 2 Tablespoons Coconut Oil (melted)
  • 1/2 cup Dried Apricots (diced)
  • 1/3 cup White Chocolate Chips
  • CHOCOLATE CHIP BROWNIE GRANOLA BAR:
  • 12 Pitted Dates
  • 1 cup Rolled Oats
  • 2 Tablespoons Cocoa Powder (unsweetened)
  • 2 Tablespoons Almond Butter
  • 1/3 cup Honey (may use 1 more Tablespoon depending on preference)
  • 2 1/2 Tablespoons Coconut Oil (melted)
  • Pinch of Salt
  • 1/3 cup Dark Chocolate Chunks or Chocolate Chips
  • CRANBERRY WALNUT TRAIL MIX GRANOLA BARS:
  • 12 Pitted Dates
  • 1 cup Rolled Oats
  • 2 Tablespoons Almond Butter
  • 1/3 cup Honey
  • 2 Tablespoons Coconut Oil (melted)
  • Pinch of Salt
  • 1/2 cup Dried Cranberries
  • 1/3 cup Walnuts

Instruction

  • To make each Homemade Granola Bar Recipe:
  • Combine dates, honey, nut butter or nuts, and coconut oil in food processor or high-powered blender (such as Vitamix or Blendtec). If you want to blend the oats into a flour-type consistency, add to food processor. If you want hearty oats (like a granola bar), stir in oats when you add mix-ins.
  • Pulse mixture until smooth.
  • Place mixture into a bowl and stir in remaining mix-in ingredients.
  • Press into a small pan or baking dish (I use a quarter baking sheet) and place into freezer to chill for 15 minutes to allow the bars to set up.
  • Remove from freezer and cut into bars.
  • Store in pantry, refrigerator, or freezer.