Ingredients
The following ingredients have 4 Servings
- PEANUT BUTTER and CHOCOLATE GRANOLA BAR:
- 12 Pitted Dates
- 1 cup Rolled Oats
- 1/4 cup Peanut Butter (natural)
- 1/3 cup Honey
- 2 Tablespoons Coconut Oil (melted)
- 1/4 teaspoon Salt
- 1/3 cup Dark Chocolate Chunks or Chocolate Chips
- Peanuts (optional)
- TROPICAL PINEAPPLE COCONUT MACADAMIA GRANOLA BAR:
- 12 Pitted Dates
- 1 cup Rolled Oats
- 2 Tablespoons Almond Butter
- 1/3 cup Honey
- 2 Tablespoons Coconut Oil (melted)
- 1/2 cup Coconut Flakes (unsweetened)
- 1/2 cup Dried Pineapple (chopped)
- 1/2 cup Macadamia Nuts (chopped)
- Pinch of Salt
- CHOCOLATE CHIP COOKIE DOUGH GRANOLA BAR:
- 12 Pitted Dates
- 1 cup Rolled Oats
- 1/4 cup Raw Cashews
- 1/3 cup Honey
- 2 Tablespoons Coconut Oil (melted)
- 1/4 teaspoon Salt (if cashews are salted, don't add salt)
- 1/3 cup Chocolate Chips
- APRICOT WHITE CHOCOLATE GRANOLA BAR:
- 12 Pitted Dates
- 1 cup Rolled Oats
- 2 Tablespoons Almond Butter
- 1/3 cup Honey
- 2 Tablespoons Coconut Oil (melted)
- 1/2 cup Dried Apricots (diced)
- 1/3 cup White Chocolate Chips
- CHOCOLATE CHIP BROWNIE GRANOLA BAR:
- 12 Pitted Dates
- 1 cup Rolled Oats
- 2 Tablespoons Cocoa Powder (unsweetened)
- 2 Tablespoons Almond Butter
- 1/3 cup Honey (may use 1 more Tablespoon depending on preference)
- 2 1/2 Tablespoons Coconut Oil (melted)
- Pinch of Salt
- 1/3 cup Dark Chocolate Chunks or Chocolate Chips
- CRANBERRY WALNUT TRAIL MIX GRANOLA BARS:
- 12 Pitted Dates
- 1 cup Rolled Oats
- 2 Tablespoons Almond Butter
- 1/3 cup Honey
- 2 Tablespoons Coconut Oil (melted)
- Pinch of Salt
- 1/2 cup Dried Cranberries
- 1/3 cup Walnuts
Instruction
- To make each Homemade Granola Bar Recipe:
- Combine dates, honey, nut butter or nuts, and coconut oil in food processor or high-powered blender (such as Vitamix or Blendtec). If you want to blend the oats into a flour-type consistency, add to food processor. If you want hearty oats (like a granola bar), stir in oats when you add mix-ins.
- Pulse mixture until smooth.
- Place mixture into a bowl and stir in remaining mix-in ingredients.
- Press into a small pan or baking dish (I use a quarter baking sheet) and place into freezer to chill for 15 minutes to allow the bars to set up.
- Remove from freezer and cut into bars.
- Store in pantry, refrigerator, or freezer.