Ingredients

The following ingredients have 6 Servings
  • 7 oz. red bell pepper strips (roasted, drained)
  • 1/2 cup mayo
  • 1/2 tsp salt
  • 1 tsp minced garlic
  • pinch red pepper flakes (crushed )
  • 6 ciabatta bread (thick slices (cut on a diagonal, toasted))
  • 6 roasted deli chicken breast (thick slices)
  • 2 California Avocados (sliced)
  • 1 large slicing tomato (cut into 6 slices, then halved)
  • 1 cup arugula (sold by the lettuce, may substitute with alfalfa sprouts if desired)

Instruction

  • Place the roasted red peppers, mayo, salt, garlic and crushed red pepper flakes in a blender or food processor and blend until smooth.
  • Spread the roasted red pepper sauce over the toasted ciabatta bread and top with a slice of deli chicken. Top with a couple slices of California Avocado and tomato, then finish with a few sprigs of arugula (or alfalfa sprouts). Enjoy!