Ingredients

The following ingredients have 5 Servings
  • 20 Lemon (fresh Juicy )
  • 200 gm Sugar
  • 4 tbsp Salt

Instruction

  • Wash the lemons thoroughly, pat dry with a clean cloth so that there is no moisture left.
  • Slit in 4 pieces like a flower without removing the bottom.
  • Take a glass jar, wash it thoroughly with hot water and dry it (Keep it in sunlight for 1 -2 hours). This is one of the most important steps while making any pickle as the jar should not contain any moisture.
  • Add Sugar and Salt and cut lemon pieces.
  • Mix the pieces, shake them and put them in the Jar.
  • Keep it in sun for 3-4 days.
  • Leave the pickle for another 10 days and don't forget to shake it everyday, always use a dry spoon and don't allow moisture to get in.
  • Enjoy your pickle with snacks like Mathari or during meals.