Ingredients

The following ingredients have 4 Servings
  • 6 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • ¼ cup lemon juice
  • 2 teaspoons minced garlic
  • 2 teaspoons sesame oil

Instruction

  • Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large Ziploc bag or sealable container.
  • Close bag and shake to thoroughly coat the chicken.
  • Place chicken in the refrigerator for 4-8 hours or overnight.
  • When ready to cook, turn the grill on to high heat.
  • Remove chicken from bag and immediately throw away any remaining marinade.
  • Grill for 6 to 8 minutes on each side, or until chicken is cooked through.