Ingredients

The following ingredients have 4 Servings
  • 1/2 to 3/4 cup cooked whole grain of choice such as farro, quinoa, brown rice, steel-cut oats or millet
  • 1/4-1/2 cup dairy-free milk, as needed to reach desired consistency
  • 2 tsp maple syrup or sweetener of choice, optional
  • use coconut milk for the milk
  • 2 tbsp unsweetened shredded coconut
  • 1/4 cup dairy-free milk
  • 1/4 cup pumpkin puree
  • 2 tbsp crushed walnuts
  • 1 tsp pumpkin pie spice
  • 1/4 cup almond milk
  • 1 diced apple
  • 1 tsp cinnamon
  • 1 tbsp raisins
  • 1 tbsp chia seeds
  • 1 tbsp hemp seeds
  • 2 tbsp chopped walnuts
  • 1 medium banana, sliced
  • 4 small dates, finely chopped
  • 2 tbsp tahini

Instruction

  • Add the cooked whole grain to a small pot with the milk and your choice of sweetener.
  • Heat over medium heat, stirring often, until heated through.
  • Scoop into a bowl and enjoy with any additional toppings such as nuts, fruit, almond butter or coconut yogurt.