Ingredients
The following ingredients have 1 Servings
- 2 2/3 cups (16 ounces, 454 grams) white chocolate chips (I used Ghirardelli white chocolate chips)
- 1/2 cup (2 ounces, 170 grams) dried cranberries, roughly chopped
- 1 1/4 cups (6 ounces, 170 grams) peeled pistachio nuts
- 1 1/2 teaspoons vegetable oil (optional)
Instruction
- Melt white chocolate chips in microwave as follows: Start with 1 minute on 50% power. Stir. Microwave in additional 30 second increments at 50% power, stirring after each heating until almost melted. Do not over heat. (With my microwave, it took a total of 2-minutes).
- If mixture is too thick, add vegetable oil (I always do this); stir to combine.
- Add dried cranberries and pistachios; stir to combine.
- Pour onto silicon or parchment paper lined baking sheet; spread to about 1/4-inch thickness.
- Allow to harden at room temperature, about 15 minutes.
- Cut into serving pieces.
- Yield: 1-1/2 pounds of White Chocolate Holiday Bark.
