Ingredients

The following ingredients have 1 Servings
  • 1/2 cup pure maple syrup
  • 1/3 cup natural creamy almond butter
  • 1/3 cup virgin coconut oil
  • 3 tablespoons unsweetened pumpkin puree
  • 2 teaspoons pure vanilla extract
  • 1 to 2 teaspoons pumpkin pie spice (depending on how much you want to flavor the caramel)
  • 1/4 teaspoon sea salt

Instruction

  • In a small sauce pan, vigorously whisk together the pure maple syrup, almond butter, coconut oil, pumpkin puree, vanilla, pumpkin pie spice, and sea salt over medium-low heat until smooth, glossy, and slightly thickened (approximately 3 minutes). Remove from heat and enjoy as is or let cool to thicken.
  • Enjoy over ice cream, apples, or all on its own.
  • Refrigerate leftovers. As the caramel cools, it becomes even thicker. Reheat in a sauce pan or enjoy as is.