Ingredients
The following ingredients have 8 Servings
- 2 cups torn kale (no stems) and parsley, combined
- 1/2 cup olive oil
- 1/4 teaspoon salt (more to taste)
- 1 clove garlic
- juice of one lemon
- 1/4 to 1/2 cup raw almonds
Instruction
- Pulse the kale, oilve oil, salt, garlic, and lemon juice in a food processor until smooth.
- Add the almonds and pulse until the almonds are ground to desired consistency.
- Serve with pizza, pasta, crackers, eggs, salads, soup, sandwiches, etc.
