Ingredients

The following ingredients have 3 Servings
  • 2 cups plain Greek yogurt (480 g, can use dairy-free)
  • 1 cup shredded or diced cucumber (200 g)
  • 2 Tbsp lemon juice or white wine vinegar (30 mL)
  • 2 cloves garlic (minced)
  • 1 Tbsp chopped dill
  • Salt and pepper (to taste)

Instruction

  • Thicken yogurt: Strain yogurt using a cheesecloth or paper towel for 30 minutes to 3 hours to remove excess moisture (can skip this step if you're in a hurry).
  • Prep cucumber: Meanwhile, sprinkle a pinch of salt onto shredded or diced cucumber and spoon into cheesecloth or paper towels. Let sit for a few minutes then wring it out to draw out moisture.
  • Mix: Mix together yogurt, cucumber, dill, garlic, and lemon. Season with salt and pepper to taste.